The Umstead Hotel and Spa Menus

Berries, granola, bee pollen, honey

Oats with goji, almonds, cocoa nibs

Greek yogurt, kiwi, cocoa nibs, granola

Four assorted with butter and jams

Almond toast with banana and granola

Avocado toast with miso hummus

Bagel with salmon, cream cheese, capers

Plain, blueberry, chocolate chip or banana

Mascarpone and roasted peaches

With roasted potatoes and breakfast meat

Blue crab benedict with champagne hollandaise

Cheddar, spinach, mushrooms, tomato

Seasonal ingredients with local cheese

Greek yogurt, kiwi, cocoa nibs, granola

Berries, granola, bee pollen, honey

Wedge with bacon lardons and blue cheese

Almond toast with banana and granola

Avocado toast with miso hummus

Bagel with salmon, cream cheese, capers

With roasted potatoes and breakfast meat

Blue crab benedict with champagne hollandaise

Cheddar, spinach, mushrooms, tomato

Seasonal ingredients with local cheese

Oats with goji, almonds, cocoa nibs

Plain, blueberry, chocolate chip or banana

Gruyère, caramelized onion, truffle aioli, fries

Crab dumpling, kimchi and tofu hot pot

Filet with eggs and truffle jus

Yogurt panna cotta with granita and sorbet

Lemon mousse layered with graham cake

Chocolate-tonka baked alaska

Cherry mousse cake with sour cherry sorbet

Vanilla gelato, sorbet, peach, chiffon

Savory custard with crab and smoked tomato

Tomatoes and peaches in tomato dashi

Wedge with bacon lardons and blue cheese

Cold cucumber soup with melon and country ham

Tuna with avocado crema and watermelon rind

Hamachi with plum and buckwheat in plum dashi

Baby gem, parmesan, anchovy, cured yolk

Crab cake over sesame-citrus greens

Tuna, salmon and shrimp over rice

Lobster on buttermilk roll with chips

Gruyère, caramelized onion, truffle aioli, fries

Shrimp toast on potato bread with papaya

Crab dumpling, kimchi and tofu hot pot

Pork belly ramen in shoyu broth

Clams and rice grits in saffron broth

Chicken over blue grits with field peas

Salmon with heirloom beans and nectarine

Filet with truffle latke and dashi jus

Yogurt panna cotta with granita and sorbet

Lemon mousse layered with graham cake

Chocolate-tonka baked alaska

Cherry mousse cake with sour cherry sorbet

Vanilla gelato, sorbet, peach, chiffon

Savory custard with crab and smoked tomato

Tomatoes and peaches in tomato dashi

Wedge with bacon lardons and blue cheese

Cold cucumber soup with melon and country ham

Tuna with avocado crema and watermelon rind

Hamachi with plum and buckwheat in plum dashi

Baby gem, parmesan, anchovy, cured yolk

Crab cake over sesame-citrus greens

Tuna, salmon and shrimp over rice

Lobster on buttermilk roll with chips

Gruyère, caramelized onion, truffle aioli, fries

Shrimp toast on potato bread with papaya

Crab dumpling, kimchi and tofu hot pot

Pork belly ramen in shoyu broth

Clams and rice grits in saffron broth

Chicken over blue grits with field peas

Salmon with heirloom beans and nectarine

Filet with truffle latke and dashi jus

Heirloom tomato and melon with consommé

Oysters with rice and champagne sabayon

Hamachi with trout roe and brown butter

Squash with crab and vadouvan curry

Chef-selected nigiri with aged tamari

Scallop with farm potatoes and smoked nage

Rabbit with field peas and nectarine

With peach and heirloom corn bread

With tempura squash blossom and sake glaze

Egg over grits with ham and shrimp

Crispy rice in fermented tomato broth

With okra, field peas and maitake

With cherry umeboshi and grilled eggplant

With farm beans and Japanese plum

Dry-aged prime strip with crispy potato

Shaved ice with poached plums

Tapioca with elderflower blueberries

Panna cotta with yuzu and jam sorbet

Pot de crème with raspberry sorbet

Basque cheese and ricotta sformato

Requires entire table participation

Fries with togarashi and cilantro-lime aioli

With relish, mustard, pickles, sourdough

Latke with salmon roe and crème fraîche

Savory custard with crab and smoked tomato

Wedge with bacon lardons and blue cheese

Cold cucumber soup with melon and country ham

Hamachi with plum and buckwheat in plum dashi

Five-spice short rib with pickled vegetables

Tomatoes and peaches in tomato dashi

Tuna with avocado crema and watermelon rind

Baby gem, parmesan, anchovy, cured yolk

Gruyère, caramelized onion, truffle aioli, fries

Shrimp toast on potato bread with papaya

Lobster and avocado on sourdough

Chicken over blue grits with field peas

Salmon with heirloom beans and nectarine

Filet with truffle latke and dashi jus

Crab dumpling, kimchi and tofu hot pot

Pork belly ramen in shoyu broth

Eggs with fruit, potatoes, meat, toast, juice

With toast, smoothie and coffee or tea

With pastries or chia, juice, coffee

Blue crab benedict with champagne hollandaise

Choice of meats, cheeses and vegetables

Seasonal ingredients with local cheese

Cheddar, spinach, mushrooms, tomato

With roasted potatoes and breakfast meat

Plain, blueberry, banana or chocolate chip

Granola, bee pollen, berries, honey

Greek yogurt, hazelnuts, kiwi, cocoa nibs

Oats with goji, almonds, cocoa nibs

With miso hummus and cherry tomatoes

With banana, granola and honey

Bagel with salmon, cream cheese, capers

Turmeric, ginger, carrot, mango

Cherry, lime, dates, almond milk

Tomatoes and peaches in tomato dashi

Wedge with bacon lardons and blue cheese

Savory custard with crab

Tuna with avocado crema

Hamachi with plum and buckwheat

With relish, mustard, pickles, sourdough

With melon and country ham

Classic chicken noodle

Turkey, ham, bacon, provolone, chips

Lobster on buttermilk roll with chips

Shrimp toast on potato bread

Gruyère, truffle aioli, onions, fries

Choice of cheese and toppings, fries

Baby gem, parmesan, anchovy, cured yolk

Crab cake over sesame-citrus greens

Clams and rice grits in saffron broth

Tuna, salmon and shrimp over rice

Chicken over blue grits

With heirloom beans and apricot

With hon shimeji and dashi jus

Yogurt panna cotta with granita

Lemon mousse with graham cake

Chocolate-tonka baked alaska

Cherry mousse cake with sorbet

Vanilla gelato, sorbet, peach

Malty, full-bodied black tea

Bergamot-scented black tea

Floral black tea with citrus and vanilla

Spring-harvest green tea

Jasmine green tea

Green tea with sweet mango

Caffeine-free herbal blend

Caffeine-free peppermint

With cashew and raisin

On rye with lemon

With dill cream cheese and radish

With tomato jam and prosciutto

On white cheddar biscuit

With Devonshire cream, lemon curd, jam

Vodka, Cocchi Americano, blueberry lavender

Gin, Licor 43, watermelon

Tequila, peach, grapefruit, hot honey

Bourbon, sherry, gooseberry, thyme

Cachaça, cucumber, coconut water, yuzu

Seasonal chef-crafted flavors

Zero-proof gin spritz with blueberry lavender

Zero-proof spritz with watermelon

Zero-proof tequila, cucumber, yuzu

With cilantro-lime aioli

Baby gem, parmesan, anchovy

Gruyère, truffle aioli, onions, fries

Choice of cheese and toppings

Turkey, ham, bacon, provolone

Half dozen chocolate chip cookies